
Nestled in the heart of Birmingham, Alabama,
Highlands Bar and Grill is the go-to spot in the south for upscale comfort food. Naturally, the concept of tweaked home style classics translates well in
Frank Stitt’s cookbook “Southern Table”. When the man writing your introduction is Pat Conroy, you better bet the food is show-stopping. My boyfriend and I have cooked a number of recipes from this book – and the food is just as deliciously unpretentious as you’d expect.
0 comments:
Post a Comment